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①[Basic Plan] With Dinner and Breakfast

A basic plan that includes dinner and breakfast
dinner
Dinner is Japanese kaiseki ryori (simple traditional meal) which uses seasonal ingredients.
breakfast
Breakfast is Japanese set meal that has "onsen yudofu (tofu boiled in hot spring water)," a Ureshino specialty, as the main dish.

 
Check-in From 15:00 to 19:15(HH:MM)
Check-out Until 10:00(HH:MM)
Dining breakfast ・dinner
Rate 11,880JPY-(Per guest for one room, when shared by 4 guest(s))
* Tax included.
Deadline of reservations Until 12:00(HH:MM) on the accommodation date
Package period 2016/7/27 - 2020/3/31(YYYY/MM/DD)
Introduction of package
秋の旬をふんだんに盛り込んだ四季懐石。メインは佐賀有田鶏と牛蒡鍋（9/1から11/30までの料理イメージ）
秋の旬をふんだんに盛り込んだ四季懐石。メインは佐賀有田鶏と牛蒡鍋（9/1から11/30までの料理イメージ）

秋の旬をふんだんに盛り込んだ四季懐石。メインは佐賀有田鶏と牛蒡鍋（9/1から11/30までの料理イメージ）

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②[Kaiseki Plan with Saga Beef] With Dinner and Breakfast

A plan that includes an upgraded dinner and breakfast
Dinner is Japanese kaiseki ryori (simple tradition meal) which has "Saga beef," a famous brand beef in Japan as the main dish.
breakfast
Breakfast is Japanese set meal that has "onsen yudofu (tofu boiled in hot spring water)," a Ureshino specialty, as the main dish.
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Check-in From 15:00 to 19:15(HH:MM)
Check-out Until 10:00(HH:MM)
Dining breakfast ・dinner
Rate 13,860JPY-(Per guest for one room, when shared by 4 guest(s))
* Tax included.
Deadline of reservations Until 12:00(HH:MM) on the accommodation date
Package period 2016/7/27 - 2020/3/31(YYYY/MM/DD)
Introduction of package
佐賀牛ロースの焼しゃぶをメインに、一品一品に職人の技が光る懐石料理（9/1から11/30までの料理イメージ）
佐賀牛ロースの焼しゃぶをメインに、一品一品に職人の技が光る懐石料理（9/1から11/30までの料理イメージ）

佐賀牛ロースの焼しゃぶをメインに、一品一品に職人の技が光る懐石料理（9/1から11/30までの料理イメージ）

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③[30 Days in Advance, Limited Plan] With Dinner and Breakfast


Early reservation at least 30 days before the arrival date
A plan that includes dinner and breakfast
Plan Benefits
Early Bird Discount
dinner
Dinner is Japanese kaiseki ryori (simple traditional meal) which uses seasonal ingredients.
breakfast
Breakfast is Japanese set meal that has "onsen yudofu (tofu boiled in hot spring water)," a Ureshino specialty, as the main dish.
Check-in From 15:00 to 19:15(HH:MM)
Check-out Until 10:00(HH:MM)
Dining breakfast ・dinner
Rate 11,330JPY-(Per guest for one room, when shared by 4 guest(s))
* Tax included.
Deadline of reservations Until 24:00(HH:MM) of 30 day(s) before the accommodation date
Package period 2016/7/27 - 2020/3/31(YYYY/MM/DD)
Introduction of package
秋の旬をふんだんに盛り込んだ四季懐石。メインは佐賀有田鶏と牛蒡鍋（9/1から11/30までの料理イメージ）
秋の旬をふんだんに盛り込んだ四季懐石。メインは佐賀有田鶏と牛蒡鍋（9/1から11/30までの料理イメージ）

秋の旬をふんだんに盛り込んだ四季懐石。メインは佐賀有田鶏と牛蒡鍋（9/1から11/30までの料理イメージ）

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④[One-Night Breakfast Plan] With Breakfast

A one-night breakfast plan that only includes breakfast.
breakfast
Breakfast is Japanese set meal that has "onsen yudofu (tofu boiled in hot spring water)," a Ureshino specialty, as the main dish.

 
Check-in From 15:00 to 22:00(HH:MM)
Check-out Until 10:00(HH:MM)
Dining breakfast
Rate 6,820JPY-(Per guest for one room, when shared by 4 guest(s))
* Tax included.
Deadline of reservations Until 12:00(HH:MM) on the accommodation date
Package period 2016/7/27 - 2020/3/31(YYYY/MM/DD)
Introduction of package

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⑤[One-Night Plan Without Meals] No Meal

Only room.
Meals are not included.

 
Check-in From 15:00 to 22:00(HH:MM)
Check-out Until 10:00(HH:MM)
Dining Without breakfast & dinner
Rate 5,720JPY-(Per guest for one room, when shared by 4 guest(s))
* Tax included.
Deadline of reservations Until 19:00(HH:MM) on the accommodation date
Package period 2016/7/27 - 2020/3/31(YYYY/MM/DD)
Introduction of package

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