Mizuno ryokan

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Dinner with Fresh Indulgent Seafood from the Genkai Sea
Basic plan for dinner with sashimi of live squid and other fresh seafood.
Check-in From 16:00 to 18:00(HH:MM)
Check-out Until 10:00(HH:MM)
Dining breakfast ・dinner
Rate 24,200円-(Per guest for one room, when shared by 2 guest(s))
* Tax included.
Deadline of reservations Until 18:00(HH:MM) of 1 day(s) before the accommodation date
Package period 2011/10/10 - 2022/12/31(YYYY/MM/DD)
Introduction of package
Dinner – 10 to 11 dishes including sashimi (thin slices) of live squid and other fresh seafood from the Genkai Sea.
Seafood is all natural and wild. Menu may be changed subject to season of fishes and purchase of fishes at fish market.
Dishes for dinner will be served one by one on a table in your room. Hope you truly enjoy the delicacy of local foods.

Breakfast – Our specialty of Asa-Karastu-Gohan including soft-dried local fishes, tofu (bean curd) drained in a colander, local eggs cooked in “Ondo Egg” (soft-boiled egg), local specialty of Gyorokke (fishes minced and steamed), Chirimen (soft dried young sardine) mixed with Sanshou (Japanese pepper) of local seasoned dried food for sprinkling on rice. See more details in our website of “Introduction of cuisine at our ryokan”.

Dinner and breakfast will be served in your room.

Sashimi of live squid and other fresh fishes may not be available due to weather condition.

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Dinner with Live Lobster from the Goto islands and Grilled Saga beef
Gourmet plan for dinner with lobster and Saga beef.
Check-in From 16:00 to 18:00(HH:MM)
Check-out Until 10:00(HH:MM)
Dining breakfast ・dinner
Rate 29,700円-(Per guest for one room, when shared by 2 guest(s))
* Tax included.
Deadline of reservations Until 18:00(HH:MM) of 1 day(s) before the accommodation date
Package period 2009/1/1 - 2022/12/31(YYYY/MM/DD)
Introduction of package
Dinner – 10 to 12 dishes including sashimi (thin slices) of live lobster from Goto Islands、sashimi (thin slices) of live squid and other fresh fishes from the Genkai Sea and charcoal grilled Saga beef.
Dishes for dinner will be served one by one on a table at your room.
Hope you truly enjoy the delicacy of local foods.

Breakfast – Our specialty of Asa-Karatsu-Gohan including soft-dried local fishes, tofu (bean curd) drained in a colander, local eggs cooked in “Ondo Egg” (soft-boiled egg), local specialty of Gyorokke (fishes minced and steamed), Chirimen (soft dried young sardine) mixed with Sanshou (Japanese pepper) of local seasoned dried food for sprinkling on rice. See more details in our website of “Introduction of cuisine at our ryokan”

Dinner and breakfast will be served at your room.

Room rate for week-end is the same as for weekdays.

Sashimi of live squid and other fresh fishes may not be available due to weather condition.

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