Marimekko Room located on 9F Executive Floor A spacious room that boasts a space of over 60 square meters where guests can feel warmth and comfort,
created by using abundant of wooden materials made in Ehime Prefecture for flooring and furniture in a simply and functionally designed room.
Ceramic artwork with nature motif by Fujio Ishimoto is installed in an art space that resembles an alcove.
Guests are welcomed with delicacies that only Ehime can offer and superb hospitality with attention to tiniest details.
Enjoy an entirely new Japanese hotel.
As the master chef himself handpicks and cooks ingredients,
guests can relish the true flavor of ingredients that Chaharu is so meticulous about.
Take in chef’s passion to bring out the true taste of ingredients and create new dishes up close.
Highly popular breakfast buffet♪
Available at "La cuisine Japanaise Hari”.
Freshly made delicacies are served, such as warm rice balls made right in front of you and “sizzling hot” deep fried Jakoten (fish paste, specialty of Ehime).