季譜の里

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Zei no Gozen Kaiseki Course

This is our most luxurious and popular dinner course. This course features local delicacies representative of each season, all of the freshest and highest quality. Two of these rare products are spiny lobster and sea urchin, whose unique and unforgettable flavour have been enjoyed throughout history in Japan. The meals are prepared by the chef with only one thing in mind: to create the most memorable dishes imaginable with a wide variety of tastes and colours. You will not be disappointed.

【Spring menu】From February 16th to May 31th
〇Homemade fruits sake
〇Appetizer
〇Five kinds of sashimi
〇Steamed Bun
〇Grilled Seasonal fish of Seto and vegetable of Mimasaka
〇Specially selected Chiya beef steak on lava-stone
〇Wild mountain vegetables tempura
〇Boiled oil Spanish mackerel
〇Steamed sushi Homemade Pickles
〇Homemade ice cream Seasonal fruits

Summer menu will be served from June 1st.


Note:

Please book at least 3 days before your arrival.

*Vegetarian meals are also available. However, it is helpful to inform us in advance of any specific dietary requirements as many Japanese dishes use tuna or meat stock.

Although meals can be taken in one of our dining halls, they may also be enjoyed in all suites and rooms except for the Japanese-style twin rooms with western beds.If you would like this service (2,160 yen per person), please inform us in advance by adding a note to the online booking form. We are sorry that we will not be able to accommodate any changes on the day of arrival.

Also please note that meals are served until 19:30.
Should you check in after this time, once again,
we are sorry that they may not be available.

Check in From 15:00 to 19:00
Check out Before 11:00
Meals Breakfast included .Dinner included
Reservations Reservations are accepted until 23:00, 3 days before your stay.
Availability 2013/3/9 to 2018/8/31
Description
Luxurious Zei no Gozen Spring
Luxurious Zei no Gozen Spring

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Standard Seasonal Kaiseki Course

We try to express the seasonal beauty of nature in Japan in every one of our dishes, prepared by our head chef with over 40 years of experience. Kifu no Sato offers various kaiseki courses. Incorporating carefully chosen local produce, the exquisite presentation of finely balanced seasonal ingredients will visually delight, while satisfying even the most discerning palate.

【Spring Menu】 From February 16th to May 31th
〇Homemade fruits sake
〇Appetizer
〇Three kinds of sashimi
〇Steamed Bun
〇Grilled Seasonal fish of Seto and vegetable of Mimasaka
〇Wagyu lava-stone roasted steak
〇Wild mountain vegetables tempura
〇Vinegared Dishes
〇Conger rice Miso Soup Homemade Pickles
〇Homemade ice cream Seasonal fruits

Summer menu will be served from June 1st. 


Note:

*Vegetarian meals are also available. However, it is helpful to inform us in advance of any specific dietary requirements as many Japanese dishes use tuna or meat stock.

Although meals can be taken in one of our dining halls, they may also be enjoyed in all suites and rooms except for the Japanese-style twin rooms with western beds. If you would like this service (2,160 yen per person), please inform us in advance by adding a note to the online booking form. We are sorry that we will not be able to accommodate any changes on the day of arrival.

Also please note that meals are served until 19:30.
Should you check in after this time, once again,
we are sorry that they may not be available.

Check in From 15:00 to 19:00
Check out Before 11:00
Meals Breakfast included .Dinner included
Reservations On the day of your stay, until 11:00.
Availability 2015/11/6 to 2018/8/31
Description
Standard Seasonal Kaiseki Course Spring
Standard Seasonal Kaiseki Course Spring

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Chiya Beef Steak Kaiseki Course

World renowned Kobe beef has its roots in Okayama’s Chiya beef. It is the oldest kind of beef in Japan, and is known as“legendary premium beef” because of its quality and rarity. Enjoy its tenderness and how it melts on your tongue. It is a once-in-a-lifetime experience not to be missed while you are in Japan.

Menu

Aperitif
Homemade fruit liqueur

Appetizers
Seasonal dishes and
Three types of sashimi (sliced raw fish)

Main dish
Local premium Chiya beef steak

Served with a bowl of rice, seasonal soup,
marinated vegetables and homemade pickles

Dessert
Homemade ice cream served with
a selection of seasonal fruit


Note:

Please book at least 3 days before your arrival.

*Vegetarian meals are also available. However, it is helpful to inform us in advance of any specific dietary requirements as many Japanese dishes use tuna or meat stock.

Although meals can be taken in one of our dining halls (non-smoking), they may also be enjoyed in all suites and rooms except for the Japanese-style twin rooms with western beds. If you would like this service (2,160 yen per person), please inform us in advance by adding a note to the online booking form. We are sorry that we will not be able to accommodate any changes on the day of arrival.

Also please note that meals are served until 19:30.
Should you check in after this time, once again,
we are sorry that they may not be available.

Check in From 15:00 to 19:00
Check out Before 11:00
Meals Breakfast included .Dinner included
Reservations On the day of your stay, until 11:00.
Availability 2011/9/27 to 2018/8/31
Description
Chiya Beef Steak Kaiseki Course
Chiya Beef Steak Kaiseki Course

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Sukiyaki Kaiseki Course with premium Wagyu ‘Chiya Beef’

Sukiyaki is deeply loved by Japanese people. It is a Japanese hot pot dish with a shoyu base, and usually consists of cooked slices of thinly-cut beef, cubes of tofu, and a variety of fresh vegetables. Kifu no Sato offers the best Sukiyaki Kaiseki course with premium Chiya beef and local fresh vegetables. It is a very popular Kaiseki course, and will definitely make you smile.

Menu

Home-made fruit liquor
Appetiser
Sashimi
Premium Chiya beef sukiyaki
Rice, soup, pickles
Home-made ice cream, seasonal fruit


Note

Please book at least 3 days before your arrival.

*Vegetarian meals are also available. However, it is helpful to inform us in advance of any specific dietary requirements as many Japanese dishes use tuna or meat stock.

Although meals can be taken in one of our dining halls (non-smoking), they may also be enjoyed in all suites and rooms except for the Japanese-style twin rooms with western beds. If you would like this service (2,160 yen per person), please inform us in advance by adding a note to the online booking form. We are sorry that we will not be able to accommodate any changes on the day of arrival.

Also please note that meals are served until 19:30.
Should you check in after this time, once again,
we are sorry that they may not be available.

Check in From 15:00 to 19:00
Check out Before 11:00
Meals Breakfast included .Dinner included
Reservations Reservations are accepted until 23:00, 3 days before your stay.
Availability 2014/10/30 to 2018/8/31
Description
Premium Chiya beef sukiyaki
Premium Chiya beef sukiyaki

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Shabu-Shabu Kaiseki Course with premium Wagyu ‘Chiya Beef’

Chiya beef is one of Okayama prefecture’s premium local beefs. It is well–known as the oldest and most historical beef (more than 200 years). The texture is unbelievably soft, and each bite melts in your mouth thanks to the perfect balance of its marbling. Kifu no Sato offers sumptuous Chiya beef shabu-shabu Kaiseki all year round.

Menu

Home-made fruit liqueur
Appetisers
Sashimi
Premium Chiya beef shabu-shabu
Rice, soup, pickles
Home-made ice cream, seasonal fruits


Note

Please book at least 3 days before your arrival.

*Vegetarian meals are also available. However, it is helpful to inform us in advance of any specific dietary requirements as many Japanese dishes use tuna or meat stock.

Although meals can be taken in one of our dining halls (non-smoking), they may also be enjoyed in all suites and rooms except for the Japanese-style twin rooms with western beds. If you would like this service (2,160 yen per person), please inform us in advance by adding a note to the online booking form. We are sorry that we will not be able to accommodate any changes on the day of arrival.

Also please note that meals are served until 19:30.
Should you check in after this time, once again,
we are sorry that they may not be available.

Check in From 15:00 to 19:00
Check out Before 11:00
Meals Breakfast included .Dinner included
Reservations Reservations are accepted until 23:00, 3 days before your stay.
Availability 2011/9/27 to 2018/8/31
Description
Shabu-Shabu Kaiseki Course with premium Wagyu ‘Chiya Beef’
Shabu-Shabu Kaiseki Course with premium Wagyu ‘Chiya Beef’

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