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Exclusive Chiya Beef Sirloin Steak Kaiseki Course

“Chiya beef”, Okayama's pride, one of Japan's proud oldest brand beef.
Looking at its physique and level of fat of these cattle which has been brought up with love and care in a deep part of a mountain since ancient times,
it is said that this is the root of the Japanese cattle (Wagyu beef).

In this course, we will serve our sirloin steak jam-packed with umami flavor, made from carefully selected exclusive Chiya beef.

After lightly season, grilled, we will dress the steak with gravy and top it with steamed vegetables before serving it.

The Chiya beef’s meat juice in front of you is going to arouse your appetite,
and the sweet fatty part of it is going to make you want more of this scrumptious meat.

Please enjoy this exclusive Chiya beef steak overflowing with exquisite taste to your heart’s content.

[Menu] 〇 Homemade Fruit Sake
〇 Appetizer 3 Kinds of Sashimi
〇 A seasonal dish
〇 Salad
〇 Exclusive Chiya Beef Sirloin Steak
〇 Vinegared Dish White Rice with Final Dish of the Course, and Pickled Vegetables
〇 Homemade Ice-cream, Seasonal Fruit


Note:

Please book at least 3 days before your arrival.

*Vegetarian meals are also available. However, it is helpful to inform us in advance of any specific dietary requirements as many Japanese dishes use tuna or meat stock.

Although meals can be taken in one of our dining halls, they may also be enjoyed in all suites and rooms except for the Japanese-style twin rooms with western beds.If you would like this service (2,200 yen per person), please inform us in advance by adding a note to the online booking form. We are sorry that we will not be able to accommodate any changes on the day of arrival.

Also please note that meals are served until 19:30.
Should you check in after this time, once again,
we are sorry that they may not be available.

Please choose one of breakfast type below and inform us on reservation page.
[Basic Japanese breakfast style]
[Homemade Meat Miso set]
[Western style]
Check-in From 15:00 to 19:00(HH:MM)
Check-out Until 11:00(HH:MM)
Dining breakfast ・dinner
Deadline of reservations Until 23:00(HH:MM) of 3 day(s) before the accommodation date
Package period 2020/2/10 - 2021/2/28(YYYY/MM/DD)
Introduction of package
特選千屋牛のサーロインステーキ会席
特選千屋牛のサーロインステーキ会席
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