季譜の里

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Standard Seasonal Kaiseki Course

We try to express the seasonal beauty of nature in Japan in every one of our dishes, prepared by our head chef with over 40 years of experience. Kifu no Sato offers various kaiseki courses. Incorporating carefully chosen local produce, the exquisite presentation of finely balanced seasonal ingredients will visually delight, while satisfying even the most discerning palate.

【Spring Menu】 From February 16th to May 31th
〇Homemade fruits sake
〇Appetizer
〇Three kinds of sashimi
〇Steamed Bun
〇Grilled Seasonal fish of Seto and vegetable of Mimasaka
〇Wagyu lava-stone roasted steak
〇Wild mountain vegetables tempura
〇Vinegared Dishes
〇Conger rice Miso Soup Homemade Pickles
〇Homemade ice cream Seasonal fruits

Summer menu will be served from June 1st. 


Note:

*Vegetarian meals are also available. However, it is helpful to inform us in advance of any specific dietary requirements as many Japanese dishes use tuna or meat stock.

Although meals can be taken in one of our dining halls, they may also be enjoyed in all suites and rooms except for the Japanese-style twin rooms with western beds. If you would like this service (2,160 yen per person), please inform us in advance by adding a note to the online booking form. We are sorry that we will not be able to accommodate any changes on the day of arrival.

Also please note that meals are served until 19:30.
Should you check in after this time, once again,
we are sorry that they may not be available.

Check in From 15:00 to 19:00
Check out Before 11:00
Meals Breakfast included .Dinner included
Reservations On the day of your stay, until 11:00.
Availability 2015/11/6 to 2018/9/30
Description
Standard Seasonal Kaiseki Course Spring
Standard Seasonal Kaiseki Course Spring

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