季譜の里

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Chiya Beef Steak Kaiseki Course

World renowned Kobe beef has its roots in Okayama’s Chiya beef. It is the oldest kind of beef in Japan, and is known as“legendary premium beef” because of its quality and rarity. Enjoy its tenderness and how it melts on your tongue. It is a once-in-a-lifetime experience not to be missed while you are in Japan.

Menu

Aperitif
Homemade fruit liqueur

Appetizers
Seasonal dishes and
Three types of sashimi (sliced raw fish)

Main dish
Local premium Chiya beef steak

Served with a bowl of rice, seasonal soup,
marinated vegetables and homemade pickles

Dessert
Homemade ice cream served with
a selection of seasonal fruit


Note:

Please book at least 3 days before your arrival.

*Vegetarian meals are also available. However, it is helpful to inform us in advance of any specific dietary requirements as many Japanese dishes use tuna or meat stock.

Although meals can be taken in one of our dining halls (non-smoking), they may also be enjoyed in all suites and rooms except for the Japanese-style twin rooms with western beds. If you would like this service (2,160 yen per person), please inform us in advance by adding a note to the online booking form. We are sorry that we will not be able to accommodate any changes on the day of arrival.

Also please note that meals are served until 19:30.
Should you check in after this time, once again,
we are sorry that they may not be available.

Check in From 15:00 to 19:00
Check out Before 11:00
Meals Breakfast included .Dinner included
Reservations On the day of your stay, until 11:00.
Availability 2011/9/27 to 2018/4/30
Description
Chiya Beef Steak Kaiseki Course
Chiya Beef Steak Kaiseki Course

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