季譜の里

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Zei no Gozen Kaiseki Course

This is our most luxurious and popular dinner course. This course features local delicacies representative of each season, all of the freshest and highest quality. Two of these rare products are spiny lobster and sea urchin, whose unique and unforgettable flavour have been enjoyed throughout history in Japan. The meals are prepared by the chef with only one thing in mind: to create the most memorable dishes imaginable with a wide variety of tastes and colours. You will not be disappointed.

【Spring menu】From February 16th to May 31th
〇Homemade fruits sake
〇Appetizer
〇Five kinds of sashimi
〇Steamed Bun
〇Grilled Seasonal fish of Seto and vegetable of Mimasaka
〇Specially selected Chiya beef steak on lava-stone
〇Wild mountain vegetables tempura
〇Boiled oil Spanish mackerel
〇Steamed sushi Homemade Pickles
〇Homemade ice cream Seasonal fruits

Summer menu will be served from June 1st.


Note:

Please book at least 3 days before your arrival.

*Vegetarian meals are also available. However, it is helpful to inform us in advance of any specific dietary requirements as many Japanese dishes use tuna or meat stock.

Although meals can be taken in one of our dining halls, they may also be enjoyed in all suites and rooms except for the Japanese-style twin rooms with western beds.If you would like this service (2,160 yen per person), please inform us in advance by adding a note to the online booking form. We are sorry that we will not be able to accommodate any changes on the day of arrival.

Also please note that meals are served until 19:30.
Should you check in after this time, once again,
we are sorry that they may not be available.

Check in From 15:00 to 19:00
Check out Before 11:00
Meals Breakfast included .Dinner included
Reservations Reservations are accepted until 23:00, 3 days before your stay.
Availability 2013/3/9 to 2018/9/30
Description
Luxurious Zei no Gozen Spring
Luxurious Zei no Gozen Spring

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